San Francisco coffee freaks rejoice: a new Blue Bottle cafe opened today at 66 Mint Street (near 5th and Market). And they have a $20,000 brewing device called a siphon bar that might even put the Clover to shame, according to an article in today’s New York Times.
I tried a cup of their C.O.E. Cooperativa Vasquez from Nicaragua. It was the most expensive
cup pot of coffee I’ve ever had but it was delicious, and what a spectacle.